ANNUAL PRODUCTION: 38.745 bottles
VARIETY: 50% Syrah, 15% Garnatxa, 15% Samsó, 10% Ull de Llebre, 5 % Sumoll, 5 % Merlot
Best plots selected after ripening controls by the winemaker.
Fermentations produced in the same property for 21 days from 22ºC to 26ºC.
Maceration 12 days pumped over twice daily.
Maleolactic fermentation in barrel.
Aging in French oak barrels from Tronçais of 300 liters for three months.
Light toasted at a low temperature to maintain fruity flavors.
The nose is clean and intense with hints of fresh red fruits, dominated by purple tones with hints of blue. Balsamic and spicy notes that add complexity to the wine.
In the mouth, the first attack is sweet, nice and balanced. Lightweight structure with a good volume of fresh long way.
Medium bodied, sweet tannins and well integrated acidity and alcohol.
ANNUAL PRODUCTION: 39.000 bottles
VARIETY: 100% Syrah
The winemaker selected the plots under the best ripening controls.
Alcoholic fermentation is done in the same estate over 21 days between 22ºC and 26ºC. Pumping over is done twice daily. Malolactic fermentation is done in French oak barrel.
Aged in concrete tanks to maintain the fruity flavors without wood toasting hints.
The nose is clean and intense with notes of fresh red fruits. In sight blue and violet hints.
Make sweet within a spicy balsamic that provide complexity. Light structure with a good amount of fresh step length. Medium body, sweet tannins and well integrated alcohol and acidity.
ANNUAL PRODUCTION: 39.980 bottles
VARIETY: 90% Garnatxa Blanca, 10% Muscat
Fermented in stainless steel deposits for each variety.
Aging with lees for 3 months and weekly pumped over to have more volume and silky sensation.
Straw yellow color with green reflections.
In nose there is a great complexity combining aromas of white fruits like pear and grapes.
Fresh wine with citric notes which is soft and greedy. In mouth is nice and creamy with a good volume.
In the aftertaste find fresh and fruity aromas causing it a gourmet and complex wine.
It is advised to be serve it between 6ºC – 8ºC.