Our wines

Negre criança

VINTAGE: 2018

ANNUAL PRODUCTION: 23.000 bottles

VARIETY: Garnatxa and Samsó

WINEMAKING METHOD

Best plots selected after ripening controls by the winemaker.
Fermentations produced in the same property for 21 days from 22ºC to 26ºC. Maceration 12 days pumped over twice daily.
Maleolactic fermentation in barrel.

AGING

Aging in French oak barrels from Tronçais of 300 liters for three months.
Light toasted at a low temperature to maintain fruity flavors.

TASTING NOTES

The aroma is clean and intense with hints of fresh red fruits, dominated by purple tones with hints of blue. Balsamic and spicy notes that add complexity to the wine.
It tastes sweet, nice and balanced. It has light weight structure with a good volume of fresh long way.
It is medium bodied; it has sweet tannins and well integrated acidity and alcohol.

Negre jove

VINTAGE: 2018

ANNUAL PRODUCTION: 25.000 bottles

VARIETY: Garnatxa i Syrah

WINEMAKING METHOD

The winemaker selected the plots underthe best ripening controls.
Alcoholic fermentation has been done by a comprehensive maturation control during 21 days between 22 ºC and 26ºC.
Pumping over has been done twice daily. Malolactic fermentation has taken place in French oak barrel.

AGING

Aged in concrete tanks to maintain the fruity flavors without wood toasting hints.

TASTING NOTES

The aroma is clean and intense with notes of fresh red fruits. When you look at it, you can appreciate blue and violet hints.
It is sweet with a spicy balsamic touch that provides complexity. It has light structure with a good amount of fresh taste.
Medium body, sweet tannins and well integrated alcohol and acidity.

Blanc jove

VINTAGE: 2018

ANNUAL PRODUCTION:  16.000 bottles

VARIETY: Garnatxa Blanca and Muscat

WINEMAKING METHOD

Fermented in stainless steel deposits for each variety.

AGING

Aging with lees for 3 months and weekly pumped over to have more volume and silky sensation.

TASTING NOTES

VIEW: Straw yellow color with green reflections.

NOSE: In nose there is a great complexity combining aromas of white fruits like pear and grapes. Fresh wine with citric notes which is soft and greedy.

MOUTH: In mouth is nice and creamy with a good volume.
In the aftertaste find fresh and fruity aromas causing it a gourmet and complex wine.
It is advised to be serve it between 6ºC – 8ºC.

Rosat jove

VINTAGE: 2018

ANNUAL PRODUCTION:  4.800 bottles

VARIETY: Ull de llebre, Tepat and Garnatxa

WINEMAKING METHOD

The Winemaker selected the best plots of Ull de llebre, Tepat and Garnatxa amongst Catalan villages. Fermentation is done in cold.

 

TASTING NOTES

Rosé with tears with dominant notes of subtle red fruits and aromas, fresh and harmonious. Smooth mouth with a structured aftertaste, long and intense.